Additional $13.5 per person ($2 extra for any substitution) Consist of;Egg Rolls (2),Boneless Ribs,Beef Teriyakis (2),Crab Rangoon (4),Chicken Wings (2),ChickenTeriyaki (2),Chicken Fingers (4),Fried Shrimp (2)

Additional $13.5 per person ($3 extra for any substitution) Consist of;Egg Rolls (3),Boneless Ribs,Beef Teriyakis (3),Crab Rangoon (6),Chicken Wings (3),ChickenTeriyakis (3),Chicken Fingers (6),Fried Shrimp (3)

Boneless Ribs,Chicken Fingers (4),Chicken Wings (2),Crab Rangoon (4)

Teriyaki (2),Boneless Ribs , Chicken Wings (2),Crab Rangoon (4)

Spring Rolls (2),Crab Rangoons (4),Fried Jumbo Shrimp (3)

Chunks of Chicken,sauteed with bouse special sauce This dish was created for General Gan of tbe Hon Dynasty

Spicy chicken flavored with bits of tangerine peel and fresh greens

Slices of chicken deliciously in an exotic sesame sauce

White meat chicken sauteed w. peppers and onions in a black pepper gravy

Roast Pork,shrimp,beef and chicken stir-fried with an ass ortment of fresh Chinese vegetables

Two dishes in one, jumbo shrimp in a lovely sauce and large chunk of crispy chicken marinated and sauteed w. scorched red pepper in a special tangy sauce

Breaded chicken,beef,shrimp and ham blended with choice vegetables and mushrooms sauteed in oyster sauce and served on a bed of pork lo mein

Diced roast pork sauteed with cubed Chinese Vegetables and garnished with roasted cashew

Beef and shrimps cooked with meat sauce in a bed of soft noodles

Sliced scallops and roast pork with mixed fresh vegetables with boneless chicken encireled by deep fried shrimps extended from the center of the dish

Assorted seafood,shrimp,scallops,crabmeat and Chinese vegetables

Shrimp and scallops sauteed with mushrooms, delicate tangerine sauce, the combinations of tangerine and shrimp

Boneless fish fillets in our traditional Hunan spicy sauce

Tender beef,scallops and vegetables sauteed with bouse special sauce

Tender sliced beef in a super spicy chili pepper sauce - " Extremely Spicy Hot:"

Sliced beef marinated in a spicy sauce with tangerine flavoring

Steak tips sauteed w. peppers and onions in a black pepper gravy

Broiled prime sirloin, Chinese vegetables, straw mushrooms, water chestnuts, pea pod, bamboo shoot and baby corn

Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallion and cucumbers, topped with hoisin sauce

Toasted duck boneless meat, deep fried to a golden brown and choice Chinese vegetables

Roasted duck (Bone-In), deep fried to a golden brown on a bed of lettuce

Deep fried bean curd mixed with water chestnuts andfresh greens in bot spicy sauce

Diced bean curd sauteed with lean ground pork and pepper in a bot spicy sauce

A mixture of fresh uxater chestnuts,mushrooms and combined with fresh vegetables

Vegetables, Chicken, Beef, Shrimp, House

Vegetables, Chicken, Beef, Shrimp, House

Vegetables, Chicken, Beef, Shrimp, House

Vegetables, Chicken, Beef, Shrimp, House

Vegetables, Chicken, Beef, Shrimp, House

Vegetables, Chicken, Beef, Shrimp, House

(Additional $17.95 per person)\rChicken Wings (4), Egg Rolls (4), Crab Rangoon (16), Boneless Ribs, Chicken Fingers (16), Chicken Teriyaki (4),Beef Teriyaki (8), General Gau's Chicken, Vegetable Lo Mein, Pork Fried Rice